Southern Crab Royal

8 Servings

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Southern Crab Royal Ingredients

1 1/2 tb Onion -- minced	2 tb Flour
1 ds Nutmeg	1 lb Crabmeat
2 tb Green pepper -- finely	1 ts Salt
Chopped	8 Patty shells -- baked
1/4 ts Dry mustard	2 c Half & Half
3 tb Margarine	Mushrooms & parsley/
2 Egg yolks -- beaten	Garnish

Instructions for Southern Crab Royal

Saute onion and green pepper in margarine until tender. Add flour and salt and cook 2 minutes. Gradually stir in Half & Half and stir until smooth. Add nutmeg and mustard. Gradually add egg yolks, stirring constantly. Add drained, flaked crabmeat. Cook 5 minutes. Serve in individual baked patty shells and garnish with fresh mushrooms and parsley. From "The Southern Heritage Companys Coming! Cookbook" formatted by Mary Dishongh Bowles. Recipe By : From: Marlin Date: Sat, 18 Feb 95 18:23:51 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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