Southern Fresh Peach Skillet Pie

8 Servings

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Southern Fresh Peach Skillet Pie Ingredients

DOUGH	6 Fresh peaches,peeled
1 c Flour	And sliced
2 tb Sugar	TOPPING
2 ts Baking powder	1/2 c Sugar
1/2 ts Salt	1/2 ts Salt
3 tb Shortening	1/2 ts Cinnamon
1/2 c Milk	2 tb Butter
FILLING

Instructions for Southern Fresh Peach Skillet Pie

DOUGH: Sift the first 4 ingredients together. Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang over edge. TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons butter.Fold hanging dough toward center,leaving a little space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized