Southern Fried Okra

Southern Fried Okra Ingredients

2 1/4 lb -	2 lb SHORTENING; 3LB
15 lb OKRA FZ	2 ts PEPPER BLACK 1 LB CN
1 1/8 lb FLOUR GEN PURPOSE 10LB	3 tb SALT TABLE 5LB

Instructions for Southern Fried Okra

TEMPERATURE: 375 F. GRIDDLE 1. DREDGE OKRA IN MIXTURE OF CORNMEAL, FLOUR, SALT, AND PEPPER. 2. FRY ON WELL GREASED GRIDDLE 10 MINUTES OR UNTIL GOLDEN BROWN. Recipe Number: Q03200 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour

Okra

Salt

Shortening

for flavor and categorization

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