Southern Hash

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Southern Hash Ingredients

4 Or	1 c Meat stock or gravy
5 Raw potatoes	2 c Cooked; chopped meat
2 md Onions	Salt
4 tb Shortening	Pepper
1/2 c Tomatoes

Instructions for Southern Hash

Put potatoes and onions through a food chopper. Melt shortening, add potatoes, onions, and tomatoes, cover pan, and cook until potatoes are done. Stir occasionally to prevent sticking. Add chopped meat and season with salt and pepper. Heat thoroughly and serve hot. Yield: 6 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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