Southern Peach Shortcake recipe
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Southern Peach Shortcake

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Servings: 9 Servings
Total Time (median): tell us

Ingredients


Preparation

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remianing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or until lightly browned. Invert onto serving platter. Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2 fat From: Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy OBrion and her Meal-Master. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip


Cuisine: Uncategorized Main Ingredient: Cake

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