Southern Pecan Pie

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Southern Pecan Pie Ingredients

Favorite 1 crust pastry	2 c Dark corn syrup
2 tb Flour	1 ts Vanilla
2 tb Sugar	1 c Pecan halves
3 Eggs, lightly beaten

Instructions for Southern Pecan Pie

Preheat oven to 425 F. Line a 9" pie plate with the pastry. Combine flour and sugar and add to eggs, beating well. Add the corn syrup, vanilla and pecans, stirring well to blend. Pour pecan mixture into the pie shell and bake 10 minutes. Reduce heat to 325 F and continue baking about 45 minutes. 8 servings Source: The New York Times Cookbook Posted to TNT - Prodigys Recipe Exchange Newsletter by Sherilyn Schamber on Jul 06, 1997

Main Ingredient: PieCuisine: Uncategorized

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