Try this Southern Pecan Pie with Spice Crust recipe, or contribute your own.
Suggest a better descriptionFor the crust, combine dry ingredients in bowl of food processor and pulse several times to mix. Add butter and pulse to a fine powder. Add egg and pulse until dough forms a ball that rotates on blade. Press dough into a disk, wrap and chill. For filling, combine corn syrup and sugar in saucepan and stir to mix. Place over low heat and bring to a boil, without stirring. Remove from heat, add butter and allow to melt. In a mixing bowl, whisk eggs to break up and whisk in salt and Bourbon. Whisk in syrup and butter mixture, being careful not to over mix. Allow to rest while rolling dough. Preheat oven to 350 degrees and set a rack in the lower third. On a floured surface, roll the dough and line a 9-inch Pyrex pie pan, fluting the rim of the crust. Arrange pecans in an even layer in pie shell. Carefully skim top of filling and pour over pecans. With the back of fork, press pecans into filling so that all have been immersed in it. Bake for about 45 minutes, until crust is baked through and filling is firm in center. Cool on a rack. Store pie at a cool room temperature or refrigerate. If refrigerated, bring to room temperature before serving. NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9031 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (2962g) | ||
Recipe Makes: 1 | ||
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Calories: 12304 | ||
Calories from Fat: 8077 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 897.5g | 1197 % | |
Saturated Fat 284.4g | 1422 % | |
Monounsaturated Fat 387g | ||
Polyunsanturated Fat 165.9g | ||
Cholesterol 4299.7mg | 1323 % | |
Sodium 2090.4mg | 72 % | |
Potassium 4162mg | 110 % | |
Total Carbohydrate 989g | 291 % | |
Dietary Fiber 68.8g | 275 % | |
Sugars, other 920.2g | ||
Protein 180g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12304
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