Southern Spareribs #1

8 Servings

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Southern Spareribs #1 Ingredients

4 -(up to)	1/4 c Honey
6 lb Ribs	3 tb Soy sauce
1 c Catsup	1 ts Salt
1/2 c Brown sugar	1 c Dr. Pepper

Instructions for Southern Spareribs #1

Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle The next recipes are from the Cookin Cajun Water Smoker Cookbook. Chile-heads, add whatever hot stuff you want to jazz them up. Pierce meaty parts of ribs with a fork. Mix rest of ingred. Soak ribs in marinade overnight. Remove from narinade and place on smoker grid or in rib rack on grid. Use 8 lbs. charcoal, 4 qts. hot water and 3 sticks wood and smoke 2-1/2 to 3-1/2 hrs. CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized