Southern Spoon Bread

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Southern Spoon Bread Ingredients

3 c Milk	1 ts Salt
1 c White cornmeal	3 Beaten egg yolks
1 ts Melted butter	3 Stiffly beaten egg whites
1 ts Sugar

Instructions for Southern Spoon Bread

Scald milk in double boiler, add corn meal, gradually, and cook 5 minutes, stirring to make very smooth. Cool slightly and add butter, sugar and salt. Add egg yolks, then fold in egg whites. Bake in greased baking dish in moderate oven about 45 minutes. Serve hot from dish in which it was baked with plenty of butter. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.W. Wilferth, Springer. Typed by Ethel Snyder Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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