Southern Style Blackeye Peas

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Southern Style Blackeye Peas Ingredients

2 c Blackeye peas	1 sm Ham hock
1 c Uncooked rice	8 c Cold water
1/2 ts Pepper	Salt to taste

Instructions for Southern Style Blackeye Peas

Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top. Recipe on back of 2 lb. package of Flavorite Blackeye Peas MM Format by John Hartman 14 May 1997 Indianapolis, IN Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #134 by cro-magnon@juno.com on May 14, 1997

Main Ingredient: PorkCuisine: American-South

Ingredient Insight - look inside this recipe

Ham

Rice

Salt

Vegetables Pork Grains Southern Peas Rice Ham American-South

for flavor and categorization

My version used smoked pork sausage in with the ham hock. It added a delicious "smokey tang" to the dish. A dash of hot sauce on the top rounded out the flavors.