Try this Southern-Style Honey Rice recipe, or contribute your own.
Suggest a better descriptionCombine rice and peanuts. Set aside and keep warm. Combine butter and honey in a saucepan, cook over low heat just until butter melts. Stir in cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley. Source: Southern Living Magazine Typed by: Joan Mershon
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 542 | ||
Calories from Fat: 77 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 78.1mg | 3 % | |
Potassium 58.3mg | 2 % | |
Total Carbohydrate 104.5g | 31 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 99.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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