Southern-Style Iced Tea

16 Servings

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Southern-Style Iced Tea Ingredients

Makes 4 Quarts	Cinnamon Stick
128 oz Water	Lemon (Sliced)
10 x Teabags	4 c Sugar

Instructions for Southern-Style Iced Tea

Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover losely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled. From Sheila Buff & Judi Olstein, "The New Mixers Guide to Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TeaCuisine: Uncategorized

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