Southestern Shrimp Creole

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Southestern Shrimp Creole Ingredients

1/4 c Margarine or butter	1/8 ts Salt
1 md Onion, chopped	1/8 ts Pepper
1 lg Green pepper, chopped	1 cn RO*TEL Diced Tomatoes and
1 Garlic clove, minced	1 lb Shrimp, shelled and deveined
1 pk Diced pimientos (4 oz)	Cooked rice

Instructions for Southestern Shrimp Creole

In a large skillet, melt margarine; saute onion, pepper and garlic until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally. Serve with cooked rice. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

Main Ingredient: ShrimpCuisine: Cajun

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