Southwest Cactus Salad recipe
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Southwest Cactus Salad

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Servings: 9 Servings
Total Time (median): tell us

Ingredients


Preparation

In a bowl, combine nopalitosm onions, tomatoes, lime juice, and cilantro. Mix and season to taste with salt. Serve, or cover and chill up to 2 days. Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates: 3.2g, Sodium: 75mg, Cholesterol: 0mg. Source: Unknown Typed by Katherine Smith From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Salad

Tags: Salads, Cilantro, Onion, Green Onion, Tomato, Lime, Lunch, Spring, Sour [edit]

Groups: [edit]

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Southwest Cactus Salad Reviews

100% would make "Southwest Cactus Salad" again.

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Just excellent. The tangy lime cactus flavor and easy prep makes this a regular favorite. I would recommend saving time by chopping the veggies in a food processor. So quick and easy.

HeatherinaHeatherina : : 0:10 active time : review posted 4w 4d ago.


We LOVED, LOVED, LOVED this recipe. This may replace our typical salsa. My kids can eat salsa by the spoonful but this one takes it to the next notch. We will be making this one again and again!

francesmomto3 : : 0:10 total time : 0:10 active time : review posted 1y 43w 1d ago.


Take time to let this marinate as it improves the flavor a lot. I served it with fire-grilled fish and it was wonderful.

promfhpromfh : : 1:00 total time : 0:15 active time : review posted 3y 33w 1d ago.


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