Southwest Chile Pie

6 Servings

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Southwest Chile Pie Ingredients

1 Baked 9 inch pie shell	1/2 c Sour Cream
1 1/2 c Crushed tortilla chips	1/2 c Monterey Jack cheese
2 c Cooked pinto beans	1/2 c Cheddar Cheese
2 c Green chile	2 1/2 oz Mushrooms fresh or jar
1/4 c Green onions, sliced	Ripe olives, sliced

Instructions for Southwest Chile Pie

Preheat oven to 375 F. Sprinkle 1 cup of chips in pie crust. Combine beans, chile and onion; spread over chips in pie crust. Dot with sour cream. Top with mushrooms and olives, then cheese, finally the rest of the chips. Cover lightly with foil and bake for about 15 minutes. Uncover and bake 30 minutes longer. Garnish with tomatos and avacados. WALT New Mexico Magazine Sept-93 Posted to MC-Recipe Digest V1 #309 Date: Thu, 21 Nov 1996 09:00:37 -0500 From: Walt Gray

Main Ingredient: PieCuisine: Uncategorized

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