[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cookm onion and garlic in butter until onion is tender. Add chicken, zucchini and pepper; sprinkle with cumin and salt. Pour salsa over chicken mixture; mix well. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender and most of liquid has evaporated, about 3-4 minutes. Nutrition Analysis per serving: 181 cal; 23gm pro; 6gm carb; 7gm fat; 378mg sod; 67mg chol. Recipe By : From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
