Southwestern Crabcakes

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Southwestern Crabcakes Ingredients

1 pt Lump Crab Meat	2 Eggs
1 ts Each Chopped Garlic; and	2 tb Mayonnaise
1 ts Chopped Fresh Cilantro	1/4 c Plain Bread Crumbs
2 tb Each Chopped Onion; and	1 ds Worcestershire and Tabasco
1/2 Ancho Chile; Toasted,	1/4 Smoked Habanero Chile or 1/2
1/2 Yellow Bell Pepper	1 ts Each Salt and White Pepper

Instructions for Southwestern Crabcakes

http://emall.com/Chile/chilerecipes.html Chile Today - Hot Tamale Blend all ingredients and fold in bread crumbs. Mold into four patties and pan fry in 2 tbs. vegetable oil until golden on both sides. Finish in 375 degree oven for 8-10 minutes. Serve with ancho chile and lime mayonnaise. Posted to recipelu-digest by LSHW on Feb 15, 1998

Main Ingredient: CakeCuisine: Uncategorized