Southwestern Hominy Casserole (Quick)

Southwestern Hominy Casserole (Quick) Ingredients

1 c Low-fat sour cream	1/3 c Sliced black olives
1 c Plain low-fat yogurt	2 Green onions, thinly sliced
1/4 ts Hot pepper sauce	2 tb Cilantro, chopped
1 cn (4-oz) chopped green chiles,	2 cn (16-oz) yellow hominy,
2 tb Flour	1 cn (15-oz) pinto beans, rinsed
1/4 ts Freshly ground black pepper	1 c Sharp cheddar cheese,
1/2 ts Dried oregano, crushed	Paprika
1/2 ts Ground cumin

Instructions for Southwestern Hominy Casserole (Quick)

1. Stir together sour cream, yogurt, hot pepper sauce, chilies, 2 tablespoons flour, pepper, oregano, cumin, olives, green onions and cilantro. 2. Stir in the drained hominy and pinto beans; then add 1/2 cup cheddar cheese. 3. Transfer to a casserole dish, such as a 9-inch baking dish. Spread the remaining cheddar on top and sprinkle lightly with paprika. Bake in a preheated 350-degree oven 30 minutes, or until bubbly around the edges. >From "Jim Fobels Casseroles." Recipe by: Seattle Times 4/2/97 Posted to MC-Recipe Digest V1 #558 by Rooby on Apr 08, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Cheddar	Chile	Cilantro
Cumin	Flour	Olive	Onion
Oregano	Paprika	Sour cream	Yogurt

Casseroles Vegetarian Cilantro Sour cream Cream Bean Onion Cheese Oregano Green Onion Quick

for flavor and categorization

Very good!

gramps2005
on Feb 5 2006 8:20PM

squibie
on Oct 25 2005 10:21PM

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