Pizza Crust 3

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Pizza Crust 3 Ingredients

1 1/2 c Water	2 1/2 ts Yeast
1 ts Salt	Optional:
2 ts Sugar	1 tb Poppy seeds; or sesame seeds
2 tb Gluten	1 ts Dill; or celery seeds
2 c Whole wheat flour; bread	or any combo of seeds
2 c White bread flour

Instructions for Pizza Crust 3

Makes enough dough for 2-14" pizzas with a thin-ish crust. I find that instead of cornmeal under the pizza, I like to lightly spray the pan with olive oil spray. I know this isnt traditional, but it gives a crispier crust that stick less than when I use cornmeal. This is a double recipe and it fits fine in my Zo. I freeze half the dough....see below about how I prep it for freezing and make a package that is easy to store and very fast to use. Since I roll it out before freezing, I dont have to mess up my counter a second time before I bake it. Combine in order your bread machine likes and process on dough setting. When done, divide dough in half. Roll and use one half. For the half to be frozen: roll out to the size you would like to use. Cover with a sheet (or two in not wide enough) of plastic wrap. Starting at one end, loosely roll up the dough with the wrap on top (this allows there to be wrap between each layer of dough). When done, wrap in a plastic bag or antoher layer of wrap. Freeze flat. To use: remove from freezer and when the dough is just about defrosted, unfurl it out on a lightly oiled pan, keep it covered with the plastic wrap that was frozen with it and allow to defrost and rise slightly before adding toppings. best-debbie bier concord, ma >From: bzwax@tiac.net (rich) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sandra L. Woodruffs SMART BREAD MACHINE RECIPES NOTES : I have tried several pizza crust recipes and have always been dissatisfied....until this one. A slight adaptation from Sandra L. Woodruffs SMART BREAD MACHINE RECIPES.

Main Ingredient: GrainsCuisine: Uncategorized