Southwestern Salad

8 Servings

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Southwestern Salad Ingredients

2 1/2 c Corn chips	1/2 c Salad dressing of your
1/2 Head iceberg lettuce; torn	2 tb Sliced green onions
1 c Shredded Mexican or cheddar	2 tb Chopped green chilies
1 cn (15 oz.) pinto beans; rinsed	1 sm Avocado; peeled and sliced
1 sm Tomato; seeded and diced

Instructions for Southwestern Salad

In a serving bowl or platter, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately. Yield 6-8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997

Main Ingredient: GreensCuisine: Uncategorized