Southwestern Salsa Meatballs

24 Servings

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Southwestern Salsa Meatballs Ingredients

1 lb Bob Evans Original Recipe	3/4 c Red bell pepper; diced
1 Jar; (16 oz.) medium salsa	3/4 c Green bell pepper; diced
1 1/4 c Plain bread crumbs	1/2 c Scallions (green part only);
1 Egg	1 1/2 ts Ground cumin
1 1/4 ts Sugar	3/4 ts Garlic powder

Instructions for Southwestern Salsa Meatballs

Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2--2" meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15-20 minutes depending on oven. Serve with remaining salsa in a dish and side container of toothpicks on a try. Makes approximately 24-26 meatballs. Refrigerate leftovers. Enjoy. Recipe by: Bob Evans Posted to MC-Recipe Digest V1 #994 by L979 on Jan 8, 1998

Main Ingredient: BeefCuisine: Uncategorized