Southwestern Simmered Beef

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Southwestern Simmered Beef Ingredients

3 lb Bottom round of beef,	1 cn (14 1/2 oz) Mexican style
Trimmed	Stewed tomatoes
2 tb Oil	1 cn (7 oz) diced green chilies
1 lg Onion,chopped	1/4 c Water
2 cl Garlic,minced	1 ts Oregano
1/3 c Flour	1 ts Cumin

Instructions for Southwestern Simmered Beef

Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.Stir occasionally and add additional water,if needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8 servings.

Main Ingredient: BeefCuisine: Uncategorized

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