Southwestern Style Black Eyed Peas

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Southwestern Style Black Eyed Peas Ingredients

1 cn Black-eyed peas	Pressed
1 Carrot, diced	1/2 ts Salt, or to taste
1/2 Onion, diced	1/4 ts Pepper, or to taste
1/4 Green pepper, diced	1/4 ts Tobasco or other hot sauce,
1 Stalk celery, diced	Or to taste
3 Cloves garlic, minced or

Instructions for Southwestern Style Black Eyed Peas

Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 - 25 is better. Source: apparent original Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: PeasCuisine: Uncategorized

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