Southwestern Tortilla Wedges

16 Servings

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Southwestern Tortilla Wedges Ingredients

1/2 c Fresh tomato salsa or prepar	8 fl Tortillas (about 8 inches in
1/2 c Sour cream or plain yogurt	1/4 c Guacamole or frozen (thawed)
1/4 c Chopped red bell pepper	1/2 c Refried beans
1/2 c Finely chopped cooked chicke	1 c Shredded cheddar or monterey

Instructions for Southwestern Tortilla Wedges

Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream. Reserve half of the salsa mixture. Mix the remaining salsa mixture, half of the bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with Guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on Guacamole. Top each stack with remaining salsa, a tortilla, bell pepper and cheese.Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges. 16 APPETIZERS; 95 CALORIES PER APPETIZER. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican