Southwestern Wet Rub for Brisket recipe
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Southwestern Wet Rub for Brisket

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours. Posted to bbq-digest by JLipsitt on May 8, 1998


Cuisine: Uncategorized Main Ingredient:

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