Southwestern Wet Rub for Brisket

Southwestern Wet Rub for Brisket Ingredients

2 tb Cayenne	1 tb Black pepper
1 tb Paprika	1 ts Cumin
3 tb Brown sugar	2 Tablspoons worcestershire
1 tb Salt	1 Tablspoon tobasco
1 tb Onion powder	3 Cloves garlic crushed

Instructions for Southwestern Wet Rub for Brisket

Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours. Posted to bbq-digest by JLipsitt on May 8, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cayenne	Cumin	Garlic
Onion	Paprika	Salt

for flavor and categorization

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