Southwestern-Style Chicken

10 Servings

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Southwestern-Style Chicken Ingredients

RUB	2 3-lb chickens, cut in pieces
Grated rind of 2 lemons	BASTING SAUCE
4 Cloves garlic, chopped	2 tb Dark brown sugar
2 ts Salt	2 tb Fresh lemon juice
1 ts Ground black pepper	1 ts Dry mustard
1/4 c Packed brown sugar	1/2 ts Cayenne
1 tb Dry mustard	1/4 ts Salt
2 ts Cayenne	1/4 c Flat beer or apple cider
CHICK

Instructions for Southwestern-Style Chicken

Prepare Rub: Combine lemon rind, garlic, salt and pepper in medium-size bowl; mash together with back of spoon. Stir in brown sugar, mustard and cayenne pepper. Rub mixture into chickens. Place in single layer in 2 glass baking dishes. Cover with plastic wrap; refrigerate 6 hours or overnight. Prepare Basting Sauce: Combine sugar, lemon juice, dry mustard, cayenn pepper, salt and beer in small saucepan. Simmer 4 minutes. To bake: Heat oven to 375?. Arrnage chicken pieces in single layer in 2 baking pans. Cover. Bake at 375? for 45 minutes or until no longer pink near bone. Heat broiler or grill. Brush chicken with basting sauce. Broil or grill 6 inches from heat, turning occasionally and brushing with basting sauce, for 6-8 minutes. Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons on May 31, 1997

Main Ingredient: ChickenCuisine: Uncategorized