Souzikakia (Greek Meatballs)

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Souzikakia (Greek Meatballs) Ingredients

1 lb Hamburger	2 2-3 garlic cloves
1/2 sm Onion	2 2-3 slices bread, dampened
Salt and pepper to taste	Flour
Olive oil	Cinnamon
2 (8 oz) cans tomato sauce	1 1-2 bay leaves
1/2 1/2-1 cup water

Instructions for Souzikakia (Greek Meatballs)

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of cinnamon. Form into meatballs. Roll in a little flour and brown in the olive oil. Place directly in casserole. Combine tomato sauce, bay leaves, water, and cinnamon to taste. Pour over meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour. Uncover the last 10-15 minutes of cooking. Souzikakia (Greek Meatballs) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Greek

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