Soy Duck Eggs

Soy Duck Eggs Ingredients

1 Piece dried tangerine peel	1/2 c Soy sauce
6 Duck eggs	8 c Water
Water to cover	1 tb Honey
1 Leek stalk	1 ts Salt
2 Cloves garlic

Instructions for Soy Duck Eggs

1. Soak dried tangerine peel. 2. Place duck eggs in water to cover and bring to a boil over medium heat; then cook gently 8 to 10 minutes more. 3. Cool eggs thoroughly under cold running water (about 5 minutes); then shell. 4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a saucepan with soy sauce, water, honey, salt and soaked tangerine peel. Bring to a boil, stirring. 5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if necessary.) 6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed of lettuce strips. Either garnish with tomatoes and Chinese parsley, or serve with dip dishes of plum sauce, catsup or hot sauce. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized

More like this...

Preserved Duck Eggs (Thousand Year Old Eggs)

Soy Duck (Pato Con Soya)

Marinated Duck Breast with an Orange Ginger Soy Sauce

Soy Eggs

Fried Eggs with Soy Sauce

Ingredient Insight - look inside this recipe

Eggs	Garlic	Honey	Leek
Salt	Soy Sauce

Eggs Garlic Soy Sauce

for flavor and categorization

Recent searches:   cakes tea cranberry cream sour   bourbon-mashed sweet potatoes   sandwiches toasted   baked chicken whole   ceviche fish   fried biscuits   baked pie shell   polish cinnamon cake   steak soy sauce sugar   sour cream   campbells mushroom soup   flaming souffle   suiza enchiladas   bouch noel   taco seasoning mix   corn meal pancakes   rapid rise yeast   fudge butter   black currant   brussel sprouts butter sauce