Soy Sauce Dip

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Soy Sauce Dip Ingredients

1/3 c Soy sauce	Minced fresh ginger
2 tb Distilled white vinegar	1 tb Finely minced garlic
2 ts Sugar	2 ts Hot Chili Oil or Hot Chili
2 tb Finely

Instructions for Soy Sauce Dip

From: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 21:37:31 GMT Makes half Cup. Use this basic, simple dip for Shanghai Spring Rolls fried or steamed dumplings Wontons and Cantonese Egg Rolls. In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve the sugar. Stir in the ginger, garlic, and chili oil or sauce just before serving. Add additional chili oil to taste. JEWISH-FOOD digest 261 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Soy SauceCuisine: Uncategorized

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