Soy-Orange-Marinated Chicken Breasts

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Soy-Orange-Marinated Chicken Breasts Ingredients

SoyOrange Vinaigrette	1 tb Chopped fresh cilantro
2 tb Fresh orange juice	1 ts Grated ginger root
1 tb Hoisin sauce	1/8 ts Freshly ground black pepper
1 tb Soy sauce	CHICKEN
2 ts Rice wine vinegar	4 Boneless skinless chicken
1/2 ts Dark sesame oil	1 ts Toasted sesame seeds
1 Scallion; chopped

Instructions for Soy-Orange-Marinated Chicken Breasts

Water level medium Combine all ingredients except chicken and sesame seeds in a shallow bowl large enough to hold chicken. Add chicken and turn to coat. Cover and refrigerate for at least 20 mins. or up to 2 hours. Remove the chicken from the bowl, reservong vinaigrette and put in a single layer in steaming basket. Cover and steam until the chicken is cooked throug and the juices run clear when the thickest part is pierced with a small knife, 15-20 mins. Transfer the chicken to a plate and let rest for 5 mins. Meanwhile, pour the reserved vinaigrette into a small nonreactive saucepan and bring to a boil. Remove from heat and set aside. To serve slice the breasts crosswise on an angle and fan the slices on individual plates. Bring the vinaigrette back to a boil and pour over the chicken. Sprinkle with the sesame seeds. Source-Cooking with Steam by Stephanie Lyness Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Submitted to REG 4-Sept. 1997 NOTES : I put the chicken in a zipper plastic bag and add the vinaigrette to marinade. It is very easy and less messy. Recipe by: Cooking with Steam-Stephanie Lyness Posted to MC-Recipe Digest V1 #931 by Carol & Bob Floyd on Nov 29, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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