Soy-Vinegar Sauce for Deep-Fried Chicken recipe
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Soy-Vinegar Sauce for Deep-Fried Chicken

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients. 2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Sauces, Chicken, Sesame, Garlic, Soy Sauce, Ginger [edit]

Groups: [edit]

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