Spagetti Sauce Italiano

8 Servings

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Spagetti Sauce Italiano Ingredients

1 lb Ground beef	4 tb Tapioca; quick-cooking
1/2 lb Italian sausage; bulk	2 Bay leaves
1 c Onion; chopped	1 ts Basil, crushed & dry
2 Garlic clove; minced	1 ts Oregano, crushed & dry
2 cn Tomatoes; 16 oz, cut-up	1/4 ts Pepper
2 cn Tomato sauce; 8 oz	1 ds Salt
2 cn Mushrooms; 4 oz, chopped and	1 Hot cooked spaghetti
1 c Green pepper; chopped

Instructions for Spagetti Sauce Italiano

In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998

Main Ingredient: PastaCuisine: Uncategorized