Spagetti with Cottage Cheese Pesto

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Spagetti with Cottage Cheese Pesto Ingredients

1 pk (10-ounce) frozen chopped	2 tb Grated Parmesan cheese
1/2 c Hot water	1 tb Olive oil or veg. oil
1/3 c Low-fat cottage cheese	2 Cloves garlic; minced
1/3 c Snipped fresh basil OR 2	8 oz Spaghetti or fusilli; cooked

Instructions for Spagetti with Cottage Cheese Pesto

source: Better Homes & Gardens New Dieters Cookbook for Pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, Parmesan cheese, oil and garlic. Cover and blend or process till smooth. Spoon pesto over the hot pasta. Toss to mix well. Serve immediately. 8 servings **Note--fresh herbs give it the best flavor... I also like to use a little white pepper in this. Nutrition info per serving: 153 calories 7 g protein 25 g carbohydrate 3 g fat 2 mg cholesterol 95 mg sodium 287 mg potassium Posted to TNT Recipes Digest by SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 15, 1998

Main Ingredient: CheeseCuisine: Uncategorized