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Spaghetti and Meatballs in the Crock-Pot
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Spaghetti and Meatballs in the Crock-Pot Ingredients
2 cn Crushed
tomato
w/basil
Brown sugar
2 cn
Tomato
paste
2
Bay leaves
Shredded
carrot
Paprika
Crushed
garlic
Oregano
Olive oil
Italian Seasoning
Chopped
onion
Parmesan
Cheese
Instructions for Spaghetti and Meatballs in the Crock-Pot
In a skillet, cook onion, garlic & carrot until tender. In crockpot, mix crushed tomato, tomato paste, brown sugar, bay leaves, paprika, parm cheese,oregano & italian seasoning. Add mix from skillet. Put crock-pot on high. Meatballs 1 to 1 1/2 lbs. ground chicken 2 cups quick cook oatmeal 2 eggs parm cheese garlic paprika oregano italian seasoning Mix all together. Form small meatballs and put in crock pot. Make sure all meatballs are covered with sauce. Cover and let the crock-pot do its stuff. Recipe By : Guccie From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bay Leaves
Brown Sugar
Carrot
Garlic
Italian Seasoning
Olive Oil
Onion
Oregano
Paprika
Parmesan
Tomato
Ground
Beef
Parmes
Basil
Carrot
Olive oil
Garlic
Onion
Cheese
Oregano
Parmesan
Tomato
Spaghetti
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