Try this Spaghetti and Meatballs in the Crock-Pot recipe, or contribute your own.
Suggest a better descriptionIn a skillet, cook onion, garlic & carrot until tender. In crockpot, mix crushed tomato, tomato paste, brown sugar, bay leaves, paprika, parm cheese,oregano & italian seasoning. Add mix from skillet. Put crock-pot on high. Meatballs 1 to 1 1/2 lbs. ground chicken 2 cups quick cook oatmeal 2 eggs parm cheese garlic paprika oregano italian seasoning Mix all together. Form small meatballs and put in crock pot. Make sure all meatballs are covered with sauce. Cover and let the crock-pot do its stuff. Recipe By : Guccie From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (952g) | ||
Recipe Makes: 1 | ||
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Calories: 570 | ||
Calories from Fat: 270 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1034.4mg | 36 % | |
Potassium 2585mg | 68 % | |
Total Carbohydrate 76g | 22 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 56.3g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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