Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Put large bowl in oven to warm. 2. Soak chopped onion in cold water for 15 minutes. 3. Chop Pancetta or bacon into 1 inch pieces. 4. Beat eggs and cream together with a fork. Add 4 tablespoons of the parmesan cheese to the mixture. 5. Bring water to a boil; add pasta 6. Dry onions and saute in olive oil with pancetta or bacon until onions are translucent. 7. Add wine; let come to a boil; reduce heat. Meat should not be crisp. 8. Drain pasta - do not rinse. 9. Remove warm bowl from oven, put pasta in it and toss with egg/cream mixture while the pasta and bowl are still warm. The heat from the pasta will cook the eggs. 10. Add meat/onion mixture and toss well. Posted to recipelu-digest Volume 01 Number 562 by RecipeLu on Jan 19, 1998
