Spaghetti Con Aglio, Habenero E Olio

       0 out of 5 stars  
2 Servings

Try this Spaghetti Con Aglio, Habenero E Olio recipe, or post your own recipe for Spaghetti Con Aglio, Habenero E Olio


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Spaghetti Con Aglio, Habenero E Olio Ingredients

Enough spaghetti; (or your 2 tb Extra virgin olive oil; (up
2 Plump garlic cloves; finely Fresh ground black pepper
2 Good handfulls of chopped Salt
Fresh coarsely grated

Instructions for Spaghetti Con Aglio, Habenero E Olio

Since this list is read by people using varying types of weights & measures, I shall use the intuitive method. For two people; Total cooking time is about 10-15 minutes (you can do all the prepAration while the pasta is cooking) Cook the spaghetti until just before it is done. Drain. Heat the oil in a frying pan, add the garlic, stir a little, then add the chopped habenero. Take the pan off the heat & throw the spaghetti in (this stops it splattering too much). Return to the heat & cook gently for a minute or so. Add the parsley, season with salt & black pepper, and serve with the cheese on top (or add at the table - natch). You can vary the amount or type of peppers you use (you could, for example, use red Scotch Bonnets!) Red is best as the fiery flecks look good against the white & green speckled pasta. Serve with a green salad & a robust dry white wine - chilled. Posted to CHILE-HEADS DIGEST by Paul Richards on Mar 6, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...
Spaghetti Aglio E Olio (Spaghetti with Garlic recipe
Spaghetti Aglio E Olio (Spaghetti with Garlic
Aglio Olio Peperoncino recipe
Aglio Olio Peperoncino
Linguine Aglio, Olio E Peperoncino recipe
Linguine Aglio, Olio E Peperoncino
Linguine Shrimp Aglio Olio with Broccoli recipe
Linguine Shrimp Aglio Olio with Broccoli
Carpaccio Con Parmigiano E Olio Doliva Extra Vergine recipe
Carpaccio Con Parmigiano E Olio Doliva Extra Vergine


Ingredient Insight - look inside this recipe

Spaghetti
for flavor and categorization