Garlic-Hot Pepper Vinegar

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Garlic-Hot Pepper Vinegar Ingredients

2 c White vinegar	2 Fresh cayenne; jalapeno or
2 lg Cloves garlic; peeled

Instructions for Garlic-Hot Pepper Vinegar

In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile thread garlic and hot pepper on wooden skewer. Place in clean pint jar. Carefully pour hot vinegar into jar. Cover; let stand several days at room temperature to blend flavors. If desired, strain into decorative jar and add fresh garlic and peppers. Store in cool, dark place. Makes 1 pint. Typed for you by Jane Stewart Posted to MM-Recipes Digest by "Rfm" on Oct 26, 98, converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized