Chicken Cannelloni

Chicken Cannelloni Ingredients

3/4 c Thinly sliced celery	3/4 ts Sugar
1/2 c Thinly sliced carrots	3 Whole medium chicken
1/2 c Sliced fresh mushrooms	1/2 c Cottage cheese
1 sm Onion; chopped	3 tb Grated Parmesan cheese
1 Whole clove garlic; minced	1 tb Sliced green onion
1 cn Tomato sauce; (8 oz.)	1/2 ts Italian seasoning
1 cn Tomatoes; (7 1/2 oz.) cut up	2 oz Mozzarella cheese
1 ts Italian seasoning

Instructions for Chicken Cannelloni

For sauce, in a medium saucepan, cook celery, carrots, mushrooms, onion and garlic in 1 tablespoon water until onion is tender. Stir in tomato sauce, undrained tomatoes, 1 tea- spoon Italian seasoning and sugar. Bring to boiling; reduce heat. Simmer, uncovered, until reduced to 1 1/4 cups, about 30 minutes. Pound chicken breasts between 2 pieces of clear plastic wrap to 1/4-inch thickness. Combine cottage cheese, Parmesan cheese, green onion, 1/2 teaspoon Italian seasoning and dash of pepper. Place about 1 1/2 tablespoons of cheese mixture on each chicken piece. Roll up. Place, seam side down, in a baking dish, 8 x 8 x 2-inches. Pour sauce over rolls. Cover with foil and freeze. To serve, bake frozen, covered, in a 375 degrees oven for 45 minutes. Uncover and bake 15 to 20 minutes more or until tender. Cut cheese into strips and place atop rolls; bake 3 to 5 minutes more. Serves 6. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" on Nov 18, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Celery	Chicken	Cottage Cheese
Garlic	Italian Seasoning	Mozzarella	Mushroom
Onion	Parmesan	Sugar	Tomato

Cannelloni Italian Pasta Celery Parmes Chicken Cottage Cheese Mushrooms Carrot Garlic Onion Cheese Parmesan Green Onion Tomato

for flavor and categorization

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