Chicken Cantonese

Chicken Cantonese Ingredients

1 Chicken	3 tb Chicken broth
1 cn Green beans; drained	1 cn Cream of chicken soup
1 cn Water chestnuts; sliced,	1 1/2 tb Mayonnaise
1 cn French-fried onion rings	1/2 ts Curry powder

Instructions for Chicken Cantonese

Cook & debone chicken in water, reserving some broth. Chop chicken. Layer first 4 ingredients in casserole, reserving part of onion rings for top. Heat next 4 ingredients & pour over casserole. Bake at 350 for 30 minutes. LOIS MADONIA From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Chicken	Chicken Broth	Curry
Mayonnaise	Onion	Water Chestnut

Poultry Mayo Chicken Chicken Broth Cream Bean Onion Green beans

for flavor and categorization

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