Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Boil 1 quart water (with a little salt and oil). 2. Slice chicken and pepper into strips and saute in oil until tender. 3. Boil spaghetti 5 to 6 minutes. 4. Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to chicken (reduce heat). Cook until heated through. 5. Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon and parsley. Posted to recipelu-digest Volume 01 Number 445 by "Diane Geary." on Jan 4, 1998
