Chicken Chili Bean Salad

4 Servings

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Chicken Chili Bean Salad Ingredients

WILSON BWVB02B	2 tb Mayonnaise
1 lb Kidney beans -- cooked or	2 tb Chili powder
Canned	1 tb Ground cumin
1 bn Trimmed scallions -- thinly	1/3 c Low-fat buttermilk
Sliced	2 tb Hot pepper sauce
1 Roasted red pepper -- diced	Salt and pepper to taste
1 lb Grilled chicken breast --	2 tb Flat-leaf parsley --
Boneless, skinless	Chopped

Instructions for Chicken Chili Bean Salad

Toss kidney beans with scallion, roasted red pepper and grilled chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper sauce and salt and pepper to taste. Toss with the bean salad, along with the chopped parsley. Serves 4. Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Neds Opus Date: 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized