Chicken Chilies Rellenos

28 Servings

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Chicken Chilies Rellenos Ingredients

12 lb Boneless Skinless Chicken	2 lb Monterey Jack -- Cut Into 48
Breast Halves	Pcs
1 c Milk	5 c Salsa Verde -- or Salsa
1 3/4 c Flour -- Seasoned with	Rojo
Salt, Pepper & Paprika	8 Eggs -- Beaten
48 Whole Green Chiles

Instructions for Chicken Chilies Rellenos

Preheat the oil in the deep fryer to 400 degrees. Season each half chicken breast lightly with salt. Flatten slightly using a meat mallet. Place 1 piece of cheese in each chile. Place each stuffed chile on the end of one half chicken breast. Roll each chicken breast as you would a jelly roll, enclosing the chile. Secure using toothpicks. Beat the eggs and milk together. Dip each chicken breast roll in the egg mixture. Dip each into the seasoned flour. Deep fry each chicken roll until golden (4-5 minutes). Drain. Serve hot, with salsa. Yields 48 Servings Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Neds Opus Date: 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Mexican