Keftes De Prassa Y Carne (Meat And Leek Patties)

6 Servings

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Keftes De Prassa Y Carne (Meat And Leek Patties) Ingredients

From: Gaye Levy DTXT63A	2 Eggs; beaten
COOKING THE SEPHARDIC WAY	1 ts Salt
1 lb Ground meat	Pepper to taste
1 c Leeks; cooked; squeezed &	Oil; to fry
1 c Potatoes; mashed

Instructions for Keftes De Prassa Y Carne (Meat And Leek Patties)

This dish is traditionally served for Passover. Wash, cut up and parboil leeks approximately 10 minutes or until tender. Drain off all water, squeeze, and chop very fine. Mix leeks with remaining ingredients. Shape into small patties and fry. Note: Our family always makes these in advance. After cooking, lemon juice is poured over and they are refrigerated. They taste delicious when reheated the next day. Posted to JEWISH-FOOD digest by Nancy Berry on Nov 09, 1998, converted by MM_Buster v2.0l.

Main Ingredient: LeeksCuisine: Uncategorized