Chicken Chop Suey

6 Servings

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Chicken Chop Suey Ingredients

1 c To 2 c chicken parboiled and	1 cn (8-oz) sliced water
1 tb Teriyaki sauce	1 cn (4-oz) drained mushrooms
1 tb Soy sauce	1/2 c Fresh broccoli florets
2 c Divided water	1/2 c Fresh cauliflower florets
1 Heaping tablespoon peanut	1/2 c Diagonally sliced celery
1 cn (14-oz) fancy mixed chinese

Instructions for Chicken Chop Suey

Olive oil Handful of fresh pea pods soaked in cold salted water for 30 minutes then drained & trimmed Hot boiled rice/chinese chow mein noodles Pour a little oil into a wok or large skillet and heat. Drop in chicken and stir-fry until thoroughly cooked but tender. Add teriyaki marinade and soy sauce and stir. Add 1 cup water and let mixture simmer until it gurgles. Add peanut butter. Stir and simmer until sauce is golden. Add remaining water, fancy mixed vegetables, water chestnuts, mushrooms, broccoli, cauliflower, celery and pea pods and heat through. Serve over rice and noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese