Chicken Chop Suey

Chicken Chop Suey Ingredients

1 lg Rib celery; cubed	Garlic powder or salt to
1 lg Onion; chopped	CORNSTARCH GRAVY
1 cn (8-oz) button mushrooms	2 tb Cornstarch
2 c Chicken breasts; cubed	1 tb Soy sauce
1 tb Soy sauce	2 c Water and mushroom liquid;
3 tb Oil	1 ds Accent (optional)

Instructions for Chicken Chop Suey

Heat oil until very hot in a deep cast iron skillet. Using saute or stir-fry method, add chicken, garlic powder and salt. When chicken begins to turn white, add soy sauce and stir until juice evaporates. Add onions, stir; add mushrooms. Cook about 1 minute, stirring constantly. Add celery, stir another minute and add a small amount of water. Cover and steam for 2 minutes. Add cornstarch mixture and stir until thickened. MRS DANIEL TONYMON (SUSIE) FORT WORTH, TX From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken Breast	Cornstarch	Garlic
Mushroom	Onion	Soy Sauce

Meat Corn Celery Chicken Mushrooms Garlic Onion Soy Sauce

for flavor and categorization

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