Chicken Confetti

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4 Servings

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Chicken Confetti Ingredients

4 lb Broiler-fryer chicken; cut 1 cn Tomato paste
1 ts Salt 2 tb Parsley snipped
1/8 ts Pepper 2 ts Salt
1/4 c Salad oil 1 ts Basil
1/2 c Chopped onion 1/4 ts Pepper
1 Clove garlic; minced 8 oz Spaghetti; cooked and
2 cn Tomatoes Grated parmesan cheese
1 cn Tomato sauce

Instructions for Chicken Confetti

Wash chicken pieces and pat dry. Season with 1 Tsp. salt and 1/8 Tsp. pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken. Pour off all but 3 Tbsp. fat. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese. Cover tightly; cook chicken slowly 1 to 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim of excess fat. Serve on spaghetti; sprinkle with Parmesan cheese. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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