Chicken Cordon Bleu

4 Servings

Try this Chicken Cordon Bleu recipe, or post your own recipe for Chicken Cordon Bleu

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Cordon Bleu Ingredients

4 Boneless Chicken Breasts	4 Ham slices, thin
4 Swiss Cheese slices, thin	2 tb Flour
1/2 ts Salt	1/4 ts Pepper
1/4 ts Allspice	1 Egg, slightly beaten
1/2 c Cracker crumbs, crushed	3 tb Shortening
2 tb Water

Instructions for Chicken Cordon Bleu

Wash and dry chicken breast, slit one side open to form a pocket for the ham and cheese. Place one slice of ham and one of the cheese into the pocket. Secure with wooden toothpicks. Mix salt, pepper, flour and allspice. Coat chicken with the mixture. Dip breasts into the beaten egg, and then into the cracker crumbs. Melt shortening in a large skillet (cast iron best) and brown the breasts. Reduce heat and add water, cover and cook until done, about 45 minutes. Remove the cover during the last 2 or 3 minutes to crisp the meat. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized