Chicken Cordon Bleu #1 recipe
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Chicken Cordon Bleu #1

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: snunuk@direct.ca (steve nunuk) Date: Fri, 05 Jul 1996 17:59:22 -0700 Pound each chicken breast very thin between two sheets wax paper. Place chicken breasts, skin side down on flat surface. Place a slice of ham then a slice of cheese on each chicken breast. Roll up chicken, enclosing cheese and ham. Secure with wooden toothpicks. Dip the rolls in melted butter and then a mixture of the bread crumbs,salt,paprika,parsley flakes and pepper. Place the rolls in a casserole dish so they are close together. Any extra butter can be drizzled over the rolls. Bake at 375 F(190C) for about 35 minutes. Makes 6 to 8 servings. I usually add alot more spices to bread crumb mixture like basil or crushed garlic. Digest eat-lf.v096.n090 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Chicken

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