Chicken Cordon Blue recipe
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Chicken Cordon Blue

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Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 45

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Ingredients


Preparation

Prepare chicken breasts by cutting lengthwise, making a total of eight pieces. Place between plastic wrap and pound with a mallet until each portion is no more than 1/8 inch thick. Place one slice of prosciutto and a slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll chicken to enclse filling. Coat with flour and dip in one beated egg. Then roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and add chicken rolls. cook 15 minutes. Turn frequently to brown all sides. Transfer to warm serving dish. 6-8 servings. Recipe by: The Butcher Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Family & fr, Chicken, Bread Crumb, Butter, Cheese, Ham [edit]

Groups: [edit]

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Chicken Cordon Blue Reviews

100% would make "Chicken Cordon Blue" again.

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this was an easy recipe to make and was a hit for my famiy. I added a light wine chicken sauce and a spinach salad w/dressing and hot dinner rolls............I will definetly make this recipe again and again. Thanks

sheronhsheronh : : 1:00 total time : 0:45 active time :  2y 38w 3d ago


This was excellent. It as crispy on the outside and just plain delicious. I didn't cut the chicken into 8 strips. I just pounded 4 halves to 1/8 inch and followed the recipe

mgdowningmgdowning :  :  4y 39w 5d ago


This was fabulous. Crispy on the outside and just plain delicious. I didn't cut the chicken into strips........I did it as 4 servings following the recipe and it came out great.

mgdowningmgdowning : comment :  4y 39w 5d ago


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