Chicken Cordon Blue

6 Servings
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Chicken Cordon Blue Ingredients

4 lg Boned chicken breast	1 Egg; beaten
8 sl Prosciutto; or cooked ham	Bread crumbs
8 sl Swiss cheese; Gruyer, Jack	3 tb Butter; for frying
Thyme; optional

Instructions for Chicken Cordon Blue

Prepare chicken breasts by cutting lengthwise, making a total of eight pieces. Place between plastic wrap and pound with a mallet until each portion is no more than 1/8 inch thick. Place one slice of prosciutto and a slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll chicken to enclse filling. Coat with flour and dip in one beated egg. Then roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and add chicken rolls. cook 15 minutes. Turn frequently to brown all sides. Transfer to warm serving dish. 6-8 servings. Recipe by: The Butcher Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Bread crumbs

Butter

Chicken Breast

Egg

Ham

Swiss Cheese

Thyme

Family & fr Chicken Bread Crumb Butter Cheese Ham

for flavor and categorization

This recipe appears on the following menus:

Jones-Hinely Family

by jenjones1976

sdfds

by sarahfina

this was an easy recipe to make and was a hit for my famiy. I added a light wine chicken sauce and a spinach salad w/dressing and hot dinner rolls............I will definetly make this recipe again and again. Thanks

sheronh
on Mar 4 2007 1:00PM

Total Time: 1:00
Active time: 0:45

This was excellent. It as crispy on the outside and just plain delicious. I didn't cut the chicken into 8 strips. I just pounded 4 halves to 1/8 inch and followed the recipe

mgdowning
on Feb 23 2005 8:47AM

This was fabulous. Crispy on the outside and just plain delicious. I didn't cut the chicken into strips........I did it as 4 servings following the recipe and it came out great.

mgdowning
on Feb 23 2005 8:40AM

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