Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Coat chicken with mixture of flour, chili powder, salt and pepper. Brown on all sides in hot oil in Dutch oven; push to one side. Add onion, green pepper and garlic; saute until tender. Add tomatoes and broth; bring to boil. Stir in rice; cover and simmer 40 minutes, stirring occasionally, or until chicken and rice are tender and most of the liquid is absorbed. Add okra; cover an dcook 10 minutes or until okra is barely tender. In microwave oven: Cook onion, green pepper and garlic in oil in uncovered large casserole 5 minutes. Add tomatoes, broth, rice and coated chicken; cover and cook 30 minutes, stirring occasionally, until chicken and rice are tender. Add okra; cover and cook 5 minutes or until tender. Pressure cooker: Brown coated chicken in oil in uncovered pressure cooker. Push to one side. Add onion, green pepper and garlic; saute until tender. Add tomatoes and broth; bring to boil. Stir in rice and okra. Cover and cook, following manufacturers directions, at 15 pounds pressure 10 minutes. Cool cooker at once. From "Womans Day," 5/78. Posted to MM-Recipes Digest V4 #167 by Connie Robertson on Jun 30, 1997
